RECIPE: Bangladeshi Omelette (Dimer Omelette)

Try this recipe. It's so easy and delicious!

Bismillah 

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Bangladeshi Egg Omelette

Ingredients

• 2 eggs
• ½ onion, finely chopped
• 1 green chili (khasa moris), finely chopped
• A pinch of fresh coriander, chopped
• Salt, to taste
• Black pepper, to taste
• 1–2 tsp oil (mustard oil or vegetable oil)

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Instructions

1. Prepare the eggs

• Crack the eggs into a bowl.
• Add salt and black pepper.
• Beat lightly with a fork until the mixture is smooth.

1. Add flavorings

   • Mix in the chopped onion, green chili, and coriander.
   • Stir well so everything is evenly spread.

2. Cook the omelette

   • Heat oil in a frying pan on medium heat.
   • Pour in the egg mixture and spread it out evenly.
   • Cook for 1–2 minutes until the edges are set and golden.
   • Gently flip or fold the omelette and cook for another minute until fully cooked.

3. Serve

   • Serve hot with paratha, roti, or steamed rice.