RECIPE: Tandoori Salami Coconut Milk Noodles

This is a recipe I've come up with, a bit of a random creation, that actually works, mashaAllah. The following recipe can feed 10 people, inshaAllah.

You don't need to use too much oil, and I generally avoid adding salt, so I haven't included it in this recipe.

Ingredients:

• 450g Salami
• Tandoori Marinade (enough to cover the Salami)
• 5 portions of Instant Noodles (I used Pran Beef flavor brand)
• 400ml Coconut Milk
• 1 Tbsp Tomato Ketchup or Passata
• 1/2 Large Onion
• 2 Cloves Garlic
• Pepper (to taste)
• Dukkah (Optional)
• 2Tbsp Oil (or Ghee)
• Other spices of your preference
• Sumac (Optional)
• Parsley (Optional)
• Za'atar (Optional)

Method:

1. 1. Begin by saying Bismillah and Salawat.
2. 2. Chop the Salami into small cubes.
3. 3. Cube the onions.
4. 4. Chop the garlic.
5. 5. Boil the noodles separately or place them in a large bowl with boiled water.
6. 6. Fry the Salami in 1 tbsp of oil (or Ghee), then put it in a bowl with the Tandoori marinade. Set aside.
7. 7. In the same pan, add 1 tbsp of oil (or Ghee) and fry the onions for a few minutes until soft.
8. 8. Add the garlic.
9. 9. Add the seasoning from the Instant Noodles to the onion mixture.
10. 10. Add Dukkah, pepper and other spices and seasonings you like.
11. 11. Pour in the coconut milk (make sure to stir it in the tin first).
12. 12. Add the tomato ketchup or Passata.
13. 13. Bring it to a boil.
14. 14. Carefully add the Salami (be careful not to add extra marinade).
15. 15. Stir for 1 minute.
16. 16. Carefully add the noodles and combine them with the sauce and Salami.
17. 17. Sprinkle with Sumac, Za'atar, and Parsley.
18. 18. Serve and enjoy!